- Trim seal applications to include bakery items, pizza, prepared foods, candy, soaps, pharmaceuticals, cedar products, other aromatic products.
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Features
- Multilayer coextruded cross-linked polyolefin film
- Oxygen and aroma barrier properties prevent aromas from entering or exiting the package
- Superior gloss and sheen
- Superior strength for heavy products or product susceptible to rough handing
- Extremely resistant to punctures and tears
- Shrinks and seals over a broad temperature range - a very forgiving film
- Will not deteriorate equipment with corrosive discharge fumes like many PVC films
- Seals are strong, not brittle
- Excellent machinability for applications. Easy to use and run on all types of equipment
- An excellent film for any product that is susceptible to odor or that requires reduced oxygen penetration.
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| Type of Material |
Multilayered, coextruded polyolefin formulation with excellent oxygen and aroma properties. |
| Appearance |
Superior gloss and sheen along with excellent see-through and contact clarity provide maximum point-of-sale appeal. |
| Machinability |
Medium to high slip and impressive machineability enable BDF-2001 to run on a variety of equipment, including center-fold, reverse-fold and automatic form-fill-seal machines. Seals cleanly without smoke or fumes; leaves no residue or corrosive material on sealing elements |
| Toughness |
Extremely tough; highly resistant to punctures, tears and abrasions. Excellent for packaging high-profile and irregularly shaped products. |
| Sealing Technique |
Trim sealing, impulse, constant heat, electrostatic. Can produce airtight seals. |
| Gauge |
75 and 100. |
| Forms Available |
Singlewound (SW) widths to 60"; centerfolded (CF) widths to 30". |
BDF-2001 is a Cryovac D-Film developed to protect the integrity of a wide range of perishable and nonperishable products. The barrier properties of BDF-2001 simultaneously perform several key functions.
BDF-2001 Film serves as an effective barrier in preventing transfer of aromas and flavors. It overcomes the common problem experienced when a variety of products are distributed, warehoused or displayed together. Strong aromas of products such as perfumed soaps, air fresheners and mothballs can penetrate ordinary, nonbarrier films. Migrating odors can overpower and contaminate the delicate flavors of adjacent edibles such as fine chocolates, cereals, cookies and crackers, impairing their intended quality.
For these applications, BDF-2001 provides two-way barrier protection. It prevents or controls strong odors from escaping from a package and inhibits the migration of odors into the package. It is also ideal for packaging products where aggressive aromas may be unwelcome or unpleasant in confined areas or in a closed environment.
As an oxygen barrier, the film also provides important merchandising benefits. Combining sparkle and clarity with excellent high oxygen-barrier properties, BDF-2001 offers a shrink-film alternative for packaging many oxygen-sensitive, perishable products.
Bakery items, fresh pizza and a variety of prepared foods all benefit from BDF-2001's oxygen-barrier properties. Additionally, vitamin C retention in certain fruit juices has been extended through the use of BDF-2001's high barrier protection.
» Cryovac BDF-2001 Shrink Film Brochure
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